Overview
Salary: £33,000 to £35,000 per annum (DOE)
Shift hours: Full Time
️ Regional Relief Chef Manager – London & South East (M3 Corridor)
Are you a talented and versatile chef with leadership experience and a passion for food? Do you thrive in fast-paced environments and love the challenge of bringing culinary excellence wherever you go? Join our dynamic team as a Regional Relief Chef Manager and make a real impact across our vibrant locations along the London to South East M3 corridor.
What You’ll Do:
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Step in as Head Chef at various sites when needed – providing stability, leadership, and high-quality food.
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Support new openings, staff transitions, and seasonal peaks.
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Train and mentor on-site kitchen teams, ensuring consistent standards and compliance.
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Drive kitchen performance, hygiene, and cost control across multiple venues.
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Be the go-to culinary expert and ambassador for quality within your region.
Your Region:
Covering locations across London, Surrey, Hampshire, Berkshire, and West Sussex, all within easy reach of the M3 corridor. Travel is a key part of this role – flexibility and a full UK driving licence are essential.
What We’re Looking For:
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Proven experience as a Head Chef or Kitchen Manager, ideally across multiple sites or in relief/contract catering roles.
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Strong leadership skills with the ability to inspire and develop teams.
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Passion for fresh, seasonal food and delivering exceptional service.
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High standards of cleanliness, food safety, and cost management.
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A self-starter who’s calm under pressure and thrives on variety.
What’s In It For You:
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Flexible schedule and a varied, rewarding role
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Opportunities for progression within a growing business
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Meals on duty, staff discounts, and wellness initiatives
Reference: compass/TP/1520416/194343
Location: Basingstoke
