Overview
Salary: 50000
Shift hours: Full Time
Head Chef | Monday to Friday
We are recruiting for a talented and experienced Head Chef to lead a high-profile catering operation in Victoria Street
Key details:
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Job title: Retail Head Chef
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Salary: £50,000 per year
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Working pattern: Monday to Friday
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Sector: Contract catering or premium hospitality
About the role:
This role involves leading a dynamic kitchen team to deliver high-quality, fresh food tailored to a corporate audience. You will be responsible for menu innovation, maintaining excellent food and safety standards, managing team development, and building strong client relationships.
What we are looking for:
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Proven experience as a Head Chef in a high-volume, quality-driven environment
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Background in contract catering is highly advantageous
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Strong leadership, communication, and organisational skills
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Passion for fresh, seasonal food and culinary innovation
What we offer:
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Competitive salary
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Monday to Friday working – no weekends
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Opportunity to work in a prestigious and modern corporate setting
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Career development within a leading hospitality organisation
If you’re ready for a new challenge in a premium environment, apply now and take the next step in your culinary career.
Reference: compass/TP/1564159/200046
Location: London
