Overview
Location: Chiswick Lane, London, W4
Salary: Up to £37,000
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
BaxterStorey is looking for a Chef Manager to join the team at Chiswick
Working as a Chef Manager will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will be responsible for day to day running of the venue but also act as a mentor to the brigade. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and service whilst creating food that honours the seasons and celebrates local produce.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
As a Sous Chef, you will receive the following industry-leading benefits:
- Enrolment into the pension scheme
- Up to 28 days annual leave (dependent on job role)
- Enhanced Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aiders
- Monthly Chef wellbeing and supplier trips
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working
- Your birthday off to celebrate in style
- A day off to volunteer/give back to the charity of your choice
